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Kokum is widely used to add natural tanginess and depth of flavor to curries, dals, kadhi, soups, chutneys, sauces, pickles, and traditional beverages. It is also popularly used in refreshing kokum drinks and regional culinary preparations.
Brand:
Spencart
Speciality:
Naturally tangy and refreshing flavor
Item Form:
Kokum
Product Type:
Condiments and spices
Diet Type:
Vegetarian
Region of Origin:
India
MKTD BY:
Spencart pvt ltd Rajkot | Gujarat
FSSAI NO:
20726030000880
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